The Malta Independent 24 November 2017, Friday

Food

Chef Bruno Barbieri back in Malta

Friday, 24 November 2017, 10:01 Last update: about 3 days ago

Internationally-acclaimed chef Bruno Barbieri was back in Malta almost a year to the day after his last visit to endorse the Italian artisanal food shop UpperFood. Here on another flying visit, this...

Levantina Bistro introduce Sunday lunch

Thursday, 23 November 2017, 16:18 Last update: about 23 hours ago

Levantina, the bistro and bakehouse in the heart of Mriehel, will be introducing its Sunday menu as of this Sunday. Their Middle Eastern inspired menu will include their speciality slow cooked lamb on...

Massive Eataly World theme park opening in Italy

Thursday, 23 November 2017, 10:40 Last update: about 3 days ago Associated Press

The man behind the Eataly food empire is opening a massive attraction - part permanent trade fair, part agro-food theme park - that aims to create a showcase for excellence in Italian...

Gold for Delicata’s 2016 Gran Cavalier Merlot

Tuesday, 21 November 2017, 09:57 Last update: about 3 days ago

The outstanding 2016 vintage of Gran Cavalier Merlot, D.O.K. Malta, Superior, has been awarded a Gold medal as well as the Premio Della Stampa at the 2017 Emozioni dal Mondo Merlot e Cabernet Insieme...

Launch of Wines of Distinction campaign

Friday, 3 November 2017, 12:18 Last update: about 21 days ago

The educational and information campaign Wines of Distinction, launched recently, draws the attention to and explains the meaning of DOK Malta, DOK Gozo and IGT Maltese Islands, while aiming to bring...

Levantina to launch Middle Eastern inspired pizza tomorrow

Friday, 13 October 2017, 17:33 Last update: about 2 months ago

Following the successful launch of its Middle Eastern inspired breakfast, Levantina Bistro Bakehouse, the bistro and bakehouse in the heart of Mriehel, will launch its Middle Eastern inspired pizza...

Hello OCTOBER! Get Taste&Flair this Sunday 1st October

Friday, 29 September 2017, 13:40 Last update: about 3 months ago

Hello October.  Spring into autumn with our October issues of  Taste&Flair - out this Sunday 1st October with the Malta Independent. Have a look at some previews here and make...

The September issue of Taste&Flair out this Sunday 10th

Thursday, 7 September 2017, 11:34 Last update: about 4 months ago

It's our September Edition of Taste&Flair - out this Sunday 10th September with the Malta Independent. Have a look at some previews here - Michael Diacono's grilled seafood salads, Claire Borg's...

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