The second edition of the Valletta 2018 project l-Ikla t-Tajba will be offering the public a taste of some original street food inspired by local staple dishes at Notte Bianca for the second...

The 2015 Chocolate, Sweet and Ice Cream Festival will be held at SmartCity this weekend from 6 p.m. onwards. Enjoy fine chocolate samples from artisan chocolatiers, lectures on chocolate making...

Get your copy of TASTE&FLAIR this Sunday 9 September with The Malta Independent.  It's packed with more stunning features and photography, gorgeous things for the home, wonderful food and...

Parliamentary Secretary Roderick Galdes said that the tax imposed on the purchase of local wines during the last budget did not have a negative impact on the wine industry and part of the funds go...

Article published by John Sammut: Author of the book Eat Your Way Out Of Cancer  Consumption of refined sugar has skyrocketed. Whereas our genes developed in an environment where one...

Despite only being in its second year of operation, Lord Chambray, the artisanal brewery in Xewkija, Gozo, has received two bronze medals in the International Beer Challenge 2015, held in the United...

Since 1 July Chef Sean Gravina is officially the face of the global Pasta powerhouse De Cecco for Malta. De Cecco is the brand that is used worldwide by the most important restaurants and...

Real lives, multiple babies, and underage sex. Eat well, live well, and make the most of what you’ve got. Read all about it in A&H. Out on 30th August with The Malta Independent on Sunday....

Malta - Jazz on the Fringe at Hotel Phoenicia brought an appreciative crowd together to enjoy world-class jazz entertained by host trio Sandro Zerafa on guitar, Matyas Szandai on the double-bass and...

On the 20th  & 21st August 2015 from 7.30pm to 11.30pm, Marsovin - Malta's largest producer of premium wine; will be holding an event called The Marsovin Grape Harvest Feast at their Marnisi...