Filmmaker David Gelb, who directed the delectable "Jiro Dreams of Sushi," has landed back in the foodie world with a Netflix series covering the lives and cuisines of six top chefs. Incorporating...

The Maltese Bartenders Guild organises a yearly National Cocktail Competition before every summer, during which some of the best bartenders in Malta compete for the National Title whilst some other...

Gluten is the Latin word for glue. In food science, gluten is a protein composite found in wheat and related grains, including barley and rye. Yet this protein that gives elasticity and viscosity to...

Taste&Flair magazine is out with The Malta Independent this Sunday, 3rd May.  144 pages of fabulous fish recipes with Michael Diacono and Connie Borg, delicious iced cocktails,...

MICHAEL DIACONO, who has read every novel ever written by the Sicilian writer Andrea Camilleri, featuring the fictional detective Montalbano, has come up with an inspired theme for this month's...

Chivas Regal, the world's first luxury whisky, introduces Chivas Regal Extra - its first new global expression since 2007.  Complementing its collection of premium blended Scotch whiskies, Chivas...

Staff at GSD Marketing Ltd welcomed Francesco Neri from Caffe Mauro for a short but intensive training programme on the art of making a perfect coffee, the Italian way. Caffe Mauro is imported and...

Last month the Residence de France in Zebbug hosted a truly unique and memorable wine-tasting session in order to showcase the vintage 2014 rosé wine selection of four producers hailing from...

Taste&Flair is out on Easter Sunday with The Malta Independent - 160 pages packed with beautiful photographs, gorgeous things for the home, wonderful food and great ideas to put Spring in your...

Food lovers are always looking for exciting and innovative ways to enjoy the dishes and flavours they love. Now, the latest initiative from the award-winning kitchen brigade at the Corinthia Palace...