The Malta Independent 17 January 2018, Wednesday

Food

Mother nature’s finest

Wednesday, 2 January 2013, 15:50 Last update: about 5 years ago Malta Independent

La Coccinella is the name of a brand new organic food shop situated at 65, Main Street, St Julian’s that aims to give a unique gourmet, organic and gastronomic experience to its...

New Hot Dog stuffed crust by Pizza Hut

Thursday, 27 December 2012, 12:27 Last update: about 5 years ago Malta Independent

Just when Pizza Hut fans thought they had heard all there is to know about stuffed crust, here’s a surprise. The new Hot Dog stuffed crust is the latest addition to the famed series of the...

Ali Baba refurbished

Tuesday, 18 December 2012, 11:11 Last update: about 5 years ago Malta Independent

A second-generation member of the Harb family from Lebanon, Hany Harb, has taken over at the Ali Baba Restaurant in Gzira. The restaurant has been open for over 25 years and is a family business with...

Kinnie Cocktails

Wednesday, 12 December 2012, 14:32 Last update: about 5 years ago Malta Independent

Malta’s own soft drink has been adding taste to people’s palates since 1952. Here’s how to get that timeless taste in a selection of exciting long drinks that are sure to give that...

A Choice for all Tastes

Wednesday, 12 December 2012, 14:29 Last update: about 5 years ago Malta Independent

This Christmas and New Year season, INTERCONTINENTAL MALTA is offering a selection of decadent gourmet pleasures with live and interactive entertainment for all ages. With a variety of venues to...

Getting through Christmas unscathed

Sunday, 9 December 2012, 11:02 Last update: about 5 years ago Malta Independent

Christmas. There’s so much happening in this one feast. First, for many it’s a religious celebration, but mostly a time to partake in certain traditions and customs passed down over the...

Caffe Cordina marks 175 years of inspiration

Sunday, 9 December 2012, 10:59 Last update: about 5 years ago Malta Independent

In 1837 the Cordinas opened a small coffee shop in Cospicua. Little did the owners know that the outlet would one day be celebrating 175 years of experience and inspiration. Such milestone was...

The sweetest train goes to Brussels

Sunday, 9 December 2012, 07:00 Last update: about 5 years ago Malta Independent

When Michelangelo worked on a block of marble or stone he chiselled off the extra pieces and ended up with his famous masterpieces.   When Andrew Farrugia is given a giant block of...

Maltese Pasta Potential II

Wednesday, 28 November 2012, 08:12 Last update: about 5 years ago Malta Independent

Veteran chef and Maltese food expert ANTON B. DOUGALL presents another of his classic Maltese pasta recipes, taken from a series that appeared in FIRST magazine.   Froġa tat-Tarja...

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