Most of us stick to the rules when we’re eating at home. We cook based on healthy portion sizes, avoid adding salt or fat when we don’t need to, and vary our diet to include lots of fruit...

A European rule requiring restaurants, bakeries and supermarkets — or anyone mass-producing meals — to list any of 14 allergens that might appear on their menus is being met with...

The Definitive(ly) Good Guide to Restaurants Awards Ceremony sponsored by HSBC and Charles Grech & Co Ltd, held at the Radisson Blu Golden Sands on Monday 8th December celebrated the outstanding...

Le Méridien St Julian's Hotel & Spa in Balluta Bay marked the beginning of its Festive Season last Friday, with an innovative media launch celebrating Gingerbread Christmas. On Friday...

Last November, Ramon Muscat and James Bartolo, the Executive Chefs at the Radisson Blu Resort, St Julian's and the Radisson Blu Resort & Spa, Golden Sands attended a two-day course at the Atelier...

Three major red varietal wine glasses were experienced by a sizable audience during the Riedel Master Class 2014, hosted by Grech Catering Supplies last month at Le Méridien Hotel & Spa, St...

As part of the seventh anniversary celebrations, La Mѐre Restaurant is pleased to announce their All New Lunch and Dinner menu - a diverse à la carte menu, featuring some old favourites...

Cisk Lager, brewed by Simonds Farsons Cisk plc, has just been awarded a Silver medal in the Lager: International Style Pilsner category in the Brussels Beer Challenge 2014...

Once again, Perrier, the legendary natural sparkling mineral water, adopts a bold artistic inventiveness that will impress even the most blasé. With effervescence, creativity and pizzazz...

Hotel Phoenicia's flagship eatery, Pegasus, has just launched the new autumn à la carte menu featuring its classic dishes as well as a selection of dietary options including gluten-free...