The Malta Independent 24 June 2018, Sunday

Food

Illustrious winemaker Franco Conterno visits Malta

Thursday, 14 December 2017, 10:59 Last update: about 7 months ago The Malta Business Weekly

Winemaker Franco Conterno from the illustrious Poderi Aldo Conterno recently visited our islands to conduct a masterclass at Farsonsdirect and a Winemaker's Dinner at Casa Ellul's highly anticipated...

Mediterranean Culinary Academy launches new courses

Tuesday, 12 December 2017, 10:57 Last update: about 7 months ago

From bread-making to the cuisines of Italy, France and Spain, cooking enthusiasts can now learn new skills at the Academy's purposely-designed Valletta kitchen-classroom. Food lovers and cooking...

It’s Beaujolais Nouveau time

Tuesday, 5 December 2017, 09:58 Last update: about 8 months ago

16 November was Beaujolais Nouveau Day, celebrating the first wine of the season just a few weeks after the harvest. Possibly the most well-known producer of Beaujolais Nouveau is Georges Duboeuf,...

Blue Label wins Gold in Brussels Beer Challenge 2017

Tuesday, 5 December 2017, 09:33 Last update: about 8 months ago

Blue Label Original Amber Ale, brewed by Simonds Farsons Cisk plc, has just been awarded a gold medal in the Pale & Amber Ale: Best Bitter category in this year's edition of the Brussels Beer...

Chef Bruno Barbieri back in Malta

Friday, 24 November 2017, 10:01 Last update: about 8 months ago

Internationally-acclaimed chef Bruno Barbieri was back in Malta almost a year to the day after his last visit to endorse the Italian artisanal food shop UpperFood. Here on another flying visit, this...

Levantina Bistro introduce Sunday lunch

Thursday, 23 November 2017, 16:18 Last update: about 8 months ago

Levantina, the bistro and bakehouse in the heart of Mriehel, will be introducing its Sunday menu as of this Sunday. Their Middle Eastern inspired menu will include their speciality slow cooked lamb on...

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