The Malta Independent 24 November 2017, Friday


Festa bebbux and Maltese food traditions

Monday, 24 April 2017, 14:23 Last update: about 8 months ago

The Rural Festivities Section within the Parliamentary Secretariat for Agriculture, Fisheries and Animal Rights is organising Festa bebbux u ikel tradizzjonali Malti in Qormi, on Saturday, 29 April...

Maltese Culinary Week at UNO City Vienna

Thursday, 6 April 2017, 09:52 Last update: about 9 months ago

To mark Malta's Presidency of the Council of the European Union in 2017, the Maltese Embassy in Vienna and the Malta Tourism Authority have recently organized a Maltese Culinary Week at the UNO City...

Did you miss your April issue of TASTE&FLAIR?

Wednesday, 5 April 2017, 12:21 Last update: about 9 months ago

Hello Spring! Did you miss your April issue of TASTE&FLAIR? Don't worry you have another chance to get your copy with The Malta Independent Friday 21st April.     Our...

Grandi Riso: a long history of success

Tuesday, 28 March 2017, 13:00 Last update: about 9 months ago

Grandi Riso is born from the experience of the Grandi Family, who has been working in the rice industry for more than four generations. Over the course of the years, the constant commitment of the...

Celebrating French gastronomy in Malta

Thursday, 23 March 2017, 10:03 Last update: about 9 months ago

After two successful editions, Goût de France / Good France, a worldwide event celebrating French gastronomy was back, on Tuesday, 21 March. More than 2,000 chefs from five continents are...

Sparkletini winners visit Piemonte – travel blog

Tuesday, 21 March 2017, 11:24 Last update: about 8 months ago

Last November and December Antonio Piscopo Wines and Spirits ran a Facebook competition (between the 1st of November and the 1st of December 2016) were participants had to like the Sparkletini Malta...

FIRST... Where are your table manners?

Thursday, 16 March 2017, 14:37 Last update: about 9 months ago First Magazine

Dining rituals have evolved radically over the centuries, yet they have always existed. Going back thousands of years to the early Homo sapiens, eating etiquette involved chewing voraciously on meaty...

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