The Malta Independent 23 September 2017, Saturday


FIRST... Where are your table manners?

Thursday, 16 March 2017, 14:37 Last update: about 7 months ago First Magazine

Dining rituals have evolved radically over the centuries, yet they have always existed. Going back thousands of years to the early Homo sapiens, eating etiquette involved chewing voraciously on meaty...

Sparkletini winners visiting Piemonte

Wednesday, 1 March 2017, 11:56 Last update: about 8 months ago

Last November and December Antonio Piscopo Wines and Spirits ran a Facebook competition (between the 1st of November and the 1st of December 2016) were participants had to like the Sparkletini Malta...

Taste&Flair - did you miss the February Edition?

Friday, 24 February 2017, 16:15 Last update: about 8 months ago

Did you miss February Edition of TASTE&FLAIR? Don't worry - you can get a copy this Friday 3rd March with the Malta Independent.  In the meantime have a look at what you missed here and...

Three Hills Brand Kunserva - a household name for over 80 years

Thursday, 23 February 2017, 15:17 Last update: about 8 months ago

Three Hills Brand Kunserva has been part of the Maltese kitchen since 1934, making it a household name for over 80 years. Today it is still an iconic Maltese product, steeped in tradition and quality...

Hot chocolate

Thursday, 23 February 2017, 10:53 Last update: about 8 months ago

I'm a Swiss citizen, born in Lachen, which means 'smile'in German, on the beautiful lake of Zurich in Switzerland. After 10 years of working as a chocolate maker for Lindt & Sprüngli, and...

Heritage Malta lecture on food, drink and carnival floats

Monday, 20 February 2017, 13:42 Last update: about 8 months ago

Heritage Malta is organising a lecture to explore the messages associated with a number of food-related carnival floats whose form and shape have been crystallised in a handful of...

Taste&Flair - the February Edition

Thursday, 16 February 2017, 19:22 Last update: about 8 months ago

Get ready for this weekend's 19th February Edition of TASTE&FLAIR - it's a wonderful issue and packed with stunning content - have a look at a selection of previews here and reserve a copy at your...


Tuesday, 14 February 2017, 08:28 Last update: about 8 months ago

Food tourism in Malta, particularly that which is related to Maltese cheese, is not satisfactorily developed and tourists are not aware of the local cheese tradition possibly because several...

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