The InterContinental Malta, together with the Athenaeum InterContinental in Athens, will be holding nine days of feasting in Greek splendour at its Harruba restaurant.

The Athenaeum InterContinental will be sending over to Malta one of its top chef’s, Alexander Oikonomidis, for the special event, who together with assistant food and beverage manager Nikolai Calleja and executive chef Max Grenard, have prepared what promises to be a splendid culinary experience. The promotion runs every evening between 13 and 21 May.

General manager Christophe Laure said: “We have devised a truly special food promotion and I am very enthusiastic about the hotel’s commitment in offering guests unique dining opportunities throughout the year”.

It is being called The Splendour of Greek Food, because Greek cuisine ranks among the best of Mediterranean cooking styles.