As part of its latest rockin’ flavor rollout, Hard Rock Cafe Malta is debuting new tongue-tantalizing menu options, aiming to enhance its dining offerings by treating guests to a concert of flavours. With a host of new recipes, a commitment to fresh ingredients and the signature flair that guests can only get at Hard Rock, never has there been a better time to take a seat at Hard Rock Café. 

And as part of its commitment to doing good deeds in the community, Hard Rock Café at Bay Street will be hosting a Buffet Pasta Night, with the participation of the singer Mojo, on Thursday 8 November at 8.30pm. All proceeds from the night will go to the Action for Breast Cancer Foundation. Everyone is invited to pop by, enjoy the music, eat pasta and contribute to this cause.

Hard Rock is proud to announce the expansion of its world-famous menu with the introduction of new items, complementing its authentic, made-from-scratch cuisine that fans have grown to love.  With the design of its new menu, the brand is bringing three main concepts to its delectable food offerings – fresh is first, legendary is king and smoking is the key to enhancing flavors.

Fresh – Hard Rock chefs take their obsession with high-quality, earth-friendly ingredients seriously.  Menu items are always fresh and made-from-scratch every day.

Legendary – Just like the rockers who once owned the memorabilia lining Hard Rock’s walls, the burgers that the brand has been serving for four decades are nothing short of “legendary” – with all options featuring 10 ounces of delectable beef.  Now, the brand has enhanced the Legendary Experience menu with the all-new Legendary Chicken option, where guests can take their favorite Legendary Burger and substitute a half-pound of perfectly grilled chicken breast. 

Smokehouse – With a smoker in every location, Hard Rock chefs are masters at bringing out the most delectable rustic, wood-smoke flavor! 

“Just like the exhilarating musical performances that take place in our cafes, we wanted to turn the volume up on our menu options so our fans continue to get a rockin’ experience at the table too,” said Hard Rock’s own culinary rock star, Executive Chef Jason Gronlund. “Our new menu items show our commitment to serving only the best ingredients and most unique and flavorful recipes to our guests.”

Goat Cheese Chicken Salad Sandwich – Poached chicken with celery and green onions, in a light citrus mayo dressing with Dijon mustard and dill. Served on a toasted hoagie roll topped with spring mix, dried cranberries and goat cheese crumbles.

Beer Battered Fish & Chips – Fish with a homemade beer batter and fried golden brown, served with fries and a citrus spiked tartar sauce and homemade coleslaw.

Shang Hi Smokehouse Sandwich – Award-winning Asian 5-spice Bar-B-Que sauce with homemade Asian style pickled cucumbers with sriracha mayonnaise drizzle.

South Carolina Smokehouse Sandwich – Tangy, homemade, South Carolina-style mustard Bar-B-Que sauce with crispy slaw and crunchy cayenne onions.

The Texan Smokehouse Sandwich  –  Chipotle and Hickory Bar-B-Que sauce, cheddar cheese, crispy jalapenos and crunchy onions.

Smokehouse Chop Salad – Freshly chopped mixed field greens with diced smoked chicken, spicy bacon and pecans, cheddar cheese and pico de gallo. Topped with a smoky citrus vinaigrette and fresh sliced avocado.

These new items will be rolled out in addition to ‘greatest hits’ and fan favorites.  In addition to its food, Hard Rock’s extensive, award-winning drinks menu includes Hurricanes, Margaritas, signature favorites and Alternative Rock (alcohol-free) beverages, all available in Hard Rock souvenir collectible glassware. 

For additional information, visit www.hardrock.com