Get ready for this weekend's 19th February Edition of TASTE&FLAIR - it's a wonderful issue and packed with stunning content - have a look at a selection of previews here and reserve a copy at your newsagent now! 

Highlights this February include: Bologna - It's the 'capital city' of Emilia Romagna, a region known for its fabulous food, but Bologna also has its simpler dishes. Michael Diacono finds out more. Claire Borg's Chocolate berry cake. The cocktail cabinet and bar essentials. Sean Mallia's Gastrografija. Architecture: Pacific Palisades Riviera home - a stunning home in the Pacific Palisades Riviera neighbourhood of Los Angeles, California, with views of the Pacific Ocean.

Interested in advertising in this year's issues? Contact Sean Ellul on 21345888 ext 123 or email him on [email protected].  Our upcoming dates include after February include 2 APRIL, 7 MAY, 4 JUNE, 2 JULY, 6 AUG, 3 SEPT, 1 OCT, 5 NOV and 3 DEC.