It's our jam packed gorgeous 224 page Special Christmas Edition of Taste&Flair. Have a looks at some sneak peeks here and reserve a copy at your newsagent now! I n this issue Julia Sherman prepares lush starters for festive meals; Michael Diacono and Ryan Vella serve up a feast of fish that delights the eye as much as the palate; Gordon Ramsay's Beef Wellington and Christmas classics; Adrian Bonello prepares a family feast for Christmas day lunch; Claire Borg's luscious scones, cake, brownies, and buns; and Livia Tabone's stylish jewel-like cakes and cookies. 

This issue also includes: Gathered - a beautiful book on flowers by Mary Norden and Polly Wreford; Colour superstar David Hockney; Metamorphosis, why the bay laurel tree symbolises strength, courage, and lasting victory; top spots in Europe for absolute escapism; the secret gardens of Villa Frère, an escape into nature; Maisonette P155 - a play of styles, colour and texture in an apartment in Stuttgart; v elvet's sensual touch in bright pastels and deep jewel tones;  a timeless elegant apartment with designer Pippa Toledo; cabin architecture; and Victor Hugo's Hauteville House in Guernsey

Make sure to grab your copy this Sunday with The Malta Independent and enjoy our latest edition of Taste&Flair. Don't forget - if you plan on sleeping in - you can book your copy at your newsagent now!

If you're Interested in advertising in our upcoming issues of Taste&Flair our next issue will be out 18 FEB. For advertising opportunities contact Sean Ellul on  [email protected] or phone him on 2134 5888 ext 123.