Did you miss the September issue of Taste&Flair?  Get it this Friday 14th with the Malta Independent.  

In this issue > Notes from Sardinia - Michael Diacono and Ryan Vella bring you the best of the Mediterranean's second largest island; Tantalising tarts with Claire Borg; Samira Jamil traces the history of 'red gold' - Saffron and prepares some cool saffron sweets; and Rodney Pisani and Zdravko Mitev serve gin with a particular twist. 

Also in this issue at home in Paris - a contemporary family home in Montparnasse; South African weekend getaway - a stunning holiday retreat; Valletta balconies; monstera - bring home a trendy rainforest favourite.