From 1 March, passengers in First and Business Class have been able to enjoy meals on board created exclusively for Emirates by elite chefs from Jumeirah hotels.

Passengers on routes to selected destinations in Europe, East Asia, USA and Australasia will find a starter, main and dessert course created by a world-class chef on their menus.

The guest chefs programme will run for 12 months, and involves chefs from nine different Jumeirah hotels. These are the Burj Al Arab, Jumeirah Beach Hotel, Jumeirah Emirates Towers, Madinat Jumeirah, Jumeirah Beach Club Resort & Spa, Jumeirah Bab al Shams Desert Resort & Spa, Jumeirah Carlton Tower London, Jumeirah Essex House New York and Jumeirah Lowndes Hotel London.

Each month, a different chef will create the delicious dishes for Emirates’ premier passengers. Chef Leslie Stronach, the Resort Executive Chef at Jumeirah Beach Hotel, is the guest chef for outbound flights from Dubai for the month of March.

Emirates passengers on selected flights inbound to Dubai during the month of March will enjoy delectable meals created by Chef Jean Paul Naquin, Executive Chef of Burj Al Arab.

Emirates Catering prides itself on attention to detail, preparing consistently delicious meals and providing excellent customer service.

Emirates operates four flights each week from Malta to Dubai with a stopover in Larnaca, Cyprus, on Monday, Wednesday, Friday and Sunday on A330-200.