Delicata has won a second silver medal in Bordeaux for their Grand Vin de Hauteville Viognier, which comes right on the heels of their silver trophy for the Grand Vin de Hauteville oak-aged Chardonnay...

Today, Starbucks opens its fourth store in Malta in Bugibba. Operated by the db Group, the new 223 sq. D. store is located at Dawret il-Gzejjer and has created 7 new jobs for the local area. This...

Here's some good news for Wednesday, the May issue of Taste&Flair will be out this Sunday 10th May with Malta Independent. Have a look at some previews here and please make sure to get your copy...

The on-going Covid-19 quarantine may mean that restaurants are closed and special occasions postponed, but that doesn't mean celebrations have to stop completely. Known for being one of the...

Here's something bright to look forward to this weekend - get ready for the April issue of Taste&Flair Magazine, out this Sunday, April 5th, with The Malta Independent. Our April issue is...

JCI Malta has launched a project called 'Buy a Meal', which looks to support local SMEs in the catering/hospitality industry during these unprecedented times, while also helping the more vulnerable in...

The current COVID-19 crisis is encouraging businesses everywhere to think outside the box, and popular local cooking school the Mediterranean Culinary Academy has taken that sentiment to a completely...

Baladin's Nazionale Gluten Free beer has recently been awarded The World Gluten Free Beer award in the special and spiced beers category. The World Gluten Free Beer award is a unique...

Corinthia Palace Hotel, in Attard, often walks the line between exciting innovation and timeless elegance. Its fabulous afternoon tea is the perfect example of that, and booking is now...

The team of chefs at Ramla Bay Resort, led by executive head chef Christian Borg, achieved a series of prestigious awards in the Malta Kulinarja Cookery & Culinary Arts Championships held last...