"Tan-nar" is a new local cheese brand which has just been introduced to the market by Farm Fresh Ltd, a Magro Brothers company. Using time-tested methodologies acquired from the recipe books of...

Get ready for this Sunday's November issue of Taste&Flair out with The Malta Independent. It's our autumn issue packed with inspiring ideas and delicious recipes and comfort foods. Have a look at...

For thousands of years, humans worked hand-in-hand with nature when it came to their meals, and the ingredients for a dish were dictated by the seasons, the harvests and the region... Thankfully,...

On the 12th October 2018, an unforgettable and elegant evening of fine food and wine from the iconic Opus One Winery was held at Vini e Capricci Art & Events Suite. Opus One Winery is located in...

Missed the October issue of Taste&Flair last Sunday? Get it Friday 19th October with The Malta Independent Daily.   It's our colourful autumn inspired issue. Have a look at our...

Get ready for this Sunday's October issue of Taste&Flair out with The Malta Independent. It's our colourful autumn inspired issue. Do you love our front cover as much as we...

With an impressive 10 years of experience under his belt across various countries in five-star cuisine, chef Piotr Czajkowicz has now returned to helm the hotel's culinary team at Quadro, Palio's and...

Costa Coffee Malta headed out to one of Malta's most beautiful locations, Riviera beach, to conduct a social experiment and test people's kindness. The idea was simple. Will people stop to help a...

Have a look at some stunning previews from this Sunday's September issue of Taste&Flair.    In this issue > Notes from Sardinia - Michael Diacono and Ryan Vella bring you...

Hot off the press! Taste&Flair - the summer issue out this Sunday 5th August. Have a look at some sneak peeks here and get your copy this Sunday 5th August with The Malta...