The Knorr Meet ‘n’ GreeEAT campaign will kick off on Saturday and Sunday 2007 at Baystreet, St George’s Bay. The Knorr kiosk will be stationed at the Rotunda in the popular shopping complex on both days, between 11am and 6pm.

Throughout the activity, the Knorr gourmet chef, Tony Cilia will be demonstrating new ways of cooking simple and natural flavoured meals with the versatile and convenient Knorr products. These will include the tomato-based Knorr Ragù Sauce, Knorr Stir it Up! Pastes and Knorr Cubes. This activity in Baystreet will be presented by the popular Martin Sapiano, and will also include some light entertainment with dancers and other local talent.

“Our chef will be preparing a variety of easy meals catering for today’s consumer needs by using some of the Knorr range of products, namely Ragù, Stir it Up! pastes stock cubes. These meals are ideal for those people who lack time and are always looking for quick and convenient yet nutritious meals,” said Alison Camilleri Huntingford, Knorr brand manager at Vadala Company Limited. “The audience will also have the opportunity to win spot prizes and enjoy the outdoor activity.”

The Knorr Meet and GreeEAT roadshow will also be visiting Valletta on Saturday 10 March, and will be located in Republic Street (in front of the Court House) between 10am and 5pm. On Sunday 18 March, the Knorr kiosk will be stationed in Marsaxlokk (in the vicinity of Hunters’ Tower) between 10am and 5pm. The roadshow will conclude with another activity at Baystreet, on the weekend of Saturday 24 and Sunday 25 March.

Knorr is imported and distributed in Malta by Vadala Company Limited.