Indulge in a four-course set menu including complimentary wines at this fine-dining restaurant. Dine under the stars, in a romantic setting by the sea, or for a more intimate evening, book a private room!

Here is a tantalising taste of the menu:

Salad of Strawberries, Feta Cheese and Cracked Hazelnuts, Oregano Vinaigrette

Wine: Cristalino Brut Methode Traditional (Spanish)

Grilled Monkfish with Pink Grapefruit,

Shallot & Cilantro Mojo

Wine: Mad fish Chardonnay (American)

Fry of Duck Leg Confit with Sesame Seeds

and Fig Puree on mixed Greens

Wine: Rubrato Feudi di San Gregorio (Italian)

Red Fruits and Yoghurt Crème Brûlée

Wine: Tarapaca Late Harvest 2005 (Chile)

Lm18 per person

Book your table now on tel.: 2138-1000 or by email to: westin.

[email protected]