Kellogg’s is offering customers new ways of cooking with Kellogg’s feel good All-Bran year campaign. In an attempt to encourage a feel good aspect and more fibrous consumption in Malta, Kellogg’s is providing a series of nutritious recipes each month.

The first recipe for the month of January is Minestrone soup (see recipe hereunder), which is added with 100 grams of Kellogg’s All-Bran Fibre Plus. Customers can collect the Kellogg’s feel good All-Bran year series of recipes from the first week of each month from grocery outlets and supermarkets until stocks last.

Recent scientific research has shown that fibre could help improve not only the digestive system but even concentration, energy and mood levels. For this reason, Kellogg’s All-Bran provides one of the most wholesome and effective ways to improve inner health and give a feel good aspect.

“At Kellogg’s, we consistently strive to promote the importance of balanced diets, and a healthy and active lifestyle. Throughout the Kellogg’s feel good All-Bran year, we will be offering a variety of twelve original meals combining the use of Kellogg’s All-Bran Fibre Plus. Consumers will be able to try out these tasty and nutritious meals at home and at the same time consume more fibre with their main meals”, said Jenny Xydeas Marketing Manager, Med & CEE Area for Kellogg’s.