From Mr A. Busuttil

Went to Al Molo Restaurant at Portomaso with my wife and two other couples.

Ordered fish ravioli in lobster broth as a starter and got them in a lobster sauce instead. Asked for one type of fish and got another (pagella and awrata are not the same, are they?)

Pagella al Sale on the menu but not available any more (why is it on the menu then?) Tuna steak returned to kitchen as it was overcooked.

Wine year of production different to that claimed on the wine list.

Owner would not accept comments or criticism and was very loud and arrogant. We will definitely not be going back!

A. Busuttil

MOSTA