Many people, when they go out for a meal, fear that they might be given leftover food uneaten by previous customers. To avoid such concern, food outlets should have a sort of shredding machine in which leftover food is shredded.

The leftover food could be placed in the machine by the customers themselves. Were such a system to be introduced, more people would order food that can easily be recycled such as soups.

Another thing I just can’t understand is why junk food is cheaper than healthy food. For instance, I cannot understand why a hamburger is much cheaper than a simple salad.

Also, in certain outlets the same person who handles the food handles the cash as well.

I hope that something is done to improve the situation.

Josephine Gatt-Ciancio

Kalkara