P. Cutajar recently unveiled two new Olly's Premium Eats products: the Pork Rib Burger and the gluten and lactose-free Fish Nuggets. 

This marks an important milestone for the local brand, reaching a range of 10 products.

"The past two years have seen the Olly's meat family grow from a dream to a successful food brand of 10 products, offering a healthy alternative to Maltese families. Introducing two new kids on the block means Olly's now offers more variety to healthy meat lovers: from beef, pork, salmon and chicken - just in time for BBQ season! Our Fish Nuggets offer a tasty new option to those who seek gluten-free and lactose-free food," said CEO Denis Zammit Cutajar.

The new Pork Rib Burger, off-the-bone and on the bun, and the gluten-free, lactose-free Fish Nuggets join the popular Angus XXL Burgers, Beef Burgers, Mini Beef Burgers, Chicken Burgers, Chicken Fingers, Chicken Nuggets, Salmon Burgers and Mini Cevapcici to make a family of 10 Olly's Premium Eats products.

P. Cutajar & Co. Ltd. has been one of Malta's longest established importers and distributors for the past 150 years, boasting an extensive portfolio of wines, spirits and retail brands. Its first food brand, Olly's Premium Eats, is a range of frozen premium products created especially for the Maltese. It was launched in April 2014.