Did you miss your August issue of TASTE&FLAIR? Get a copy this Friday August 19th with the Malta Independent.  

It's packed with food and design and more lavish features and spreads!  Michael Diacono - cooking with grapes; Ramon Muscat and Robert Spiteri cook with coconut; Sam Farrugia cooks fresh and healthy food;  plenty of fresh fish with Andrea Motta by the sea; Claire Borg's cakes; Rodney Pisani's summer punches; design trend - wicker, cane and rattan; Sacha Staples' love letter to croissants; and Claire Borg visits Ireland.  

Have a look at some spreads here. In the meantime if you missed it reserve your copy at your newsagent now!

Interested in participating in Taste&Flair? Our upcoming dates include 4 SEPT, 2 OCT, 6 NOV and 4 DEC. For advertising opportunities and availability contact Sean Ellul on [email protected]