Get ready for this Sunday's November issue of Taste&Flair out with The Malta Independent. It's our autumn issue packed with inspiring ideas and delicious recipes and comfort foods. Have a look at some sneak peeks now. In this issue > traditional cooking, warming soups and rice. 

Start preparing ahead for Christmas with tea breads, tarts and biscuits and also some things to prepare ahead of the Christmas season including fig and whisky mincemeat and plum and pomegranate chutney.  Also in this issue - Milan's iconic Villa Necchi Campiglio, a stunning London Home, Impressionists at the National Gallery and Alphons Mucha.   

Make sure to reserve your copy at your newsagent.

Interested to advertise in upcoming Special Christmas Edition of Taste&Flair out 2nd DEC? Contact Sean Ellul on 00356 2134 5888 ext 123 or email him on [email protected]