Here's something bright to look forward to this weekend - get ready for the April issue of Taste&Flair Magazine, out this Sunday, April 5th, with The Malta Independent.

Our April issue is packed with fresh ideas, beautiful photography and delicious food you can prepare at home.

Have a look at some previews here - including Claire Borg's Easter feast; a taste of Asia with Eunice Muscat's menu, inspired by Sean Mallia's travel photography; fresh artichokes with Michael Diacono and Ryan Vella; wining and dining with Andrew Azzopardi; and green almonds with Megan Mallia. Also in this issue a Valletta Palazzo - interior design by Carlo Schembri; and the Archi+ Architects contemporary take on a traditional house.

A big thank you to all who have supported us and helped put this issue together including our advertisers and our readers. Remember to get your copy this Sunday, April 5th, with The Malta Independent and stay safe.