Here's some good news for Wednesday, the May issue of Taste&Flair will be out this Sunday 10th May with Malta Independent. Have a look at some previews here and please make sure to get your copy this weekend with The Malta Independent on Sunday - or get in touch with your newsagent to reserve a copy for you.

On the cover, this May Taste&Flair features Lemon and Sugar Crêpes, prepared and photographed by Claire Borg.  Inside Claire gives you 5 good reasons to love pancakes, and for everyone experimenting with bread making and dough for May she also shows you how to prepare overnight sourdough pizza dough.

For May Michael Diacono shows you how a few, quality ingredients and a dash of creativity can turn
easy-to-make, home-cooked meals into something special.  Amy Mallia and Meghan Mallia prepare a selection of satisfyingly simple sweets with just a few ingredients. Also in the May issue, Taste&Flair takes a peek inside an art-inspired interior design project with Forward Architects and gets inspired by an urban refuge.