Established by Ulas Utku Bozdogan in 2019, Kebab Factory announces a 10% discount for the Study Squad, encompassing learners, educators, and staff from ACE, AM, Atlas, EC, EF, and ESE Language Schools. Now in its sixth year, this distinguished Turkish restaurant chain extends an invitation to the language school community to experience authentic Turkish cuisine at all seven branches—Msida, Mellieha, Hamrun, San Gwann, Paceville, St. Julian’s, and Valletta—by presenting a valid school identification card to the cashier. From expertly crafted kebabs to refined baklava, this student discount ensures a cost-effective dining experience.

Since Ulas Utku Bozdogan founded the enterprise, Kebab Factory has seamlessly integrated Turkish food into the island’s sophisticated culinary landscape, establishing a reputation for excellence. The menu showcases a curated selection of Turkish cuisine: meticulously prepared Turkish döner adorned with fresh vegetables and flavorful sauces, golden lahmacun enriched with spiced meat, and Turkish pizza elevated by Mediterranean influences. Desserts, including delicate baklava and smooth Turkish rice pudding, are complemented by a Turkish coffee or aromatic Turkish tea. For the Study Squad, this 10% Kebab Factory discount renders every offering an accessible indulgence, available at any branch.

The discount facilitates access to Turkish cuisine for language learners and staff, whether seeking a swift meal between academic commitments or a leisurely dining occasion with colleagues. Diners may enjoy a robust kebab in Valletta’s historic setting, savor döner kebab in St. Julian’s proximate to the vibrant Rusty bar, or relish a wrap within Paceville’s dynamic atmosphere. From Msida’s urban sophistication to Mellieha’s coastal serenity, Hamrun’s inviting warmth to San Gwann’s tranquil ambiance, each location upholds exemplary standards of hospitality and flavor. The St. Julian’s branch, enhanced by its association with Rusty bar, provides an elegant nightlife complement, ideal for post-academic gatherings featuring discounted Turkish food and beverages.

This student dining initiative underscores Kebab Factory’s commitment to fostering inclusivity within the language school community, enhancing access to authentic Turkish food. In addition to in-restaurant dining, Kebab Factory delivery, exclusively on Bolt Food, delivers Turkish kebab or baklava to academic or residential settings, while frozen döner enables the Study Squad to prepare authentic meals at home. The 10% discount applies comprehensively to all menu items at restaurants, from Turkish pizza to Turkish rice pudding, ensuring that members of ACE, AM, Atlas, EC, EF, and ESE Language Schools can partake in every culinary offering without financial strain.

Operating daily from 11 AM till late, all seven branches are prepared to deliver an exceptional dining experience to the Study Squad. Whether selecting a kebab or a Turkish dessert, language school members secure savings by presenting their school card. Interested parties are encouraged to arrange a visit to avail of the 10% discount, and to understand why this Turkish restaurant chain is esteemed for student discounts and refined dining.

About Kebab Factory

Founded in 2019, this Turkish cuisine chain operates seven branches: Msida, Mellieha, Hamrun, San Gwann, Paceville, St. Julian’s, and Valletta. Recognized for its commitment to fresh ingredients and robust flavors, it provides a premier student dining experience, now enhanced by a 10% Kebab Factory discount for language school Study Squads at all restaurants. Present a valid school card to the cashier to access the savings.