Established by Ulas Utku Bozdogan in 2019, Kebab Factory launches a Bolt Driver Discount program, offering tiered savings to Bolt taxi drivers based on their Bolt Rewards level. In its sixth year, this distinguished Turkish restaurant chain invites Bronze (5%), Silver (7.5%), Gold (10%), and Platinum (12.5%) drivers to enjoy authentic Turkish cuisine at all seven branches—Msida, Mellieha, Hamrun, San Gwann, Paceville, St. Julian’s, and Valletta—by presenting proof of their level to the cashier. From expertly crafted mix döner to exquisite baklava, this Bolt driver discount, exclusive to in-store purchases, elevates each dining experience into an affordable culinary journey.

Since Ulas Utku Bozdogan founded this gastronomic venture, Kebab Factory has enriched the island’s culinary scene with Turkish cuisine, attracting discerning patrons seeking vibrant flavors. The menu presents a refined array of Turkish specialties: mix döner, a celebrated blend of lamb and chicken, adorned with fresh vegetables and bold sauces; golden lahmacun infused with spiced meat, and pizza, offered in regular or large portions, imbued with Mediterranean essence. Desserts, such as crisp baklava and velvety Turkish rice pudding, pair elegantly with robust Turkish coffee or aromatic Turkish tea. For Bolt drivers, this Kebab Factory discount provides a tailored in-store dining experience, aligned with their earned Rewards tier.

Whether seeking a quick meal between fares or a leisurely dining occasion post-shift, drivers can savor Turkish food at any branch. Picture enjoying a savory kebab in Valletta in the city’s historic ambiance, relishing mix döner in St. Julian’s near the vibrant Rusty bar, or selecting a wrap in Paceville’s lively atmosphere. From Msida’s urban vitality to Mellieha’s coastal tranquility, Hamrun’s welcoming warmth to San Gwann’s serene charm, each location delivers exceptional flavors and professional hospitality for in-store dining. The St. Julian’s branch, subtly enhanced by its proximity to Kebab Factory Rusty bar, offers a sophisticated nightlife complement, ideal for post-shift gatherings with discounted Turkish food and beverages.

This driver dining initiative underscores Kebab Factory’s recent partnership with Bolt’s Rewards program, which recognizes outstanding driver performance through tiered benefits. The program enhances accessibility to authentic Turkish food, honoring drivers’ dedication. All menu items, from fixed-portion kebabs to Turkish pizza regular large, are eligible for the tiered discounts—5% for Bronze, 7.5% for Silver, 10% for Gold, and 12.5% for Platinum—ensuring cost-efficient dining. For takeaway, Kebab delivery in Malta is available exclusively via Bolt Food, delivering Turkish kebab or baklava to drivers’ residences or rest points, while frozen döner facilitates home-prepared meals, though discounts apply solely to in-store purchases.

Open daily from 11 AM till late, all seven branches are prepared to satisfy Bolt drivers’ culinary preferences with this Bolt Rewards dining program. Whether selecting a mix döner, available as a plate or wrap, or a Turkish dessert, drivers secure their tiered savings by presenting proof of their Bolt Rewards level at checkout. Interested parties may visit kebabfactory.com.mt to review the Kebab Factory menu or arrange a visit to claim the Bolt driver discount, discovering why this Turkish restaurant chain is a preferred choice for driver discounts and a distinguished dining experience.

About Kebab Factory
Founded in 2019 by Ulas Utku Bozdogan, this Turkish cuisine chain operates seven branches: Msida, Mellieha, Hamrun, San Gwann, Paceville, St. Julian’s, and Valletta. Recognized for its commitment to fresh ingredients and robust flavors, it provides an outstanding driver dining experience, now enhanced by tiered Bolt driver discounts for Bronze, Silver, Gold, and Platinum Bolt Rewards members at all restaurants for in-store purchases. Present proof of your level to the cashier to access the savings.