The InterContinental Malta, together with the Athenaeum InterContinental in Athens, is holding nine days of feasting in Greek splendour at its Harruba restaurant.

The Athens InterContinental will be sending over to Malta one of its top chefs, Alexander Oikonomidis for the special event, who together with Nikolai Calleja and Executive Chef, Max Grenard, have prepared what promises to be a splendid culinary experience. The promotion runs every evening until May. General manager, Christophe Laure said: “We have devised a truly special food promotion and I am very enthusiastic about the hotel's commitment in offering guests unique dining opportunities throughout the year.”

It is being called "The Splendour of Greek Food", because Greek cuisine ranks among the best in Mediterranean cooking. Reservations can be made on 21 377 600. The price is Lm10 per person for a truly lavish buffet dinner.