Kellogg’s has launched a new product to add to the Special K product range. The new Kellogg’s Special K Medley is a light alternative to muesli, adding new ingredients and a delicious taste to the original Special K rice flakes.

Kellogg’s Special K Medley offers a tasty blend of ingredients, with a combination of whole wheat, corn and rice flakes, with oats, raisins, apricots and pear fruit pieces and sliced almonds. Higher in protein and richer in minerals and vitamins than most cereals, Kellogg’s Special K Medley is low in fat, and ideal for shape control and a healthier way of life.

Kellogg’s Special K is one of the most popular cereals worldwide. A serving of Kellogg’s Special K with milk will supply about 17% of the daily protein requirements. A bowl also provides nearly half your daily needs for vitamins and iron, nutrients especially important for women. Scientific studies have shown that eating Special K cereals daily can help improve body shape by reducing body fat. As a breakfast and snack food, Special K is a healthy way to help maintain body shape in a simple, filling and importantly tasty way.

The Kellogg’s Special K cereal range includes Kellogg’s Special K Original, Special K Purple Berries, Special K Red Berries, Special K Peach and Apricot, Special K Dark Chocolate, Special K Yoghurty and the new Special K Medley.

With a variety of great-tasting products and a wide range of delicious flavours, Kellogg’s Special K offers healthy eating together with a great feeling of low-fat energy and

empowerment.