Marqués de Riscal Reserva has placed on the Food & Wine Magazine’s Top 50 Wines You Can Always Trust list, April issue.

Food & Wine Magazine is a modern, stylish, trend-spotting epicurean magazine published by American Express Publishing, the leader in luxury lifestyle magazines. Food & Wine has a circulation of nearly 1 million.

“To be considered one of 50 most reliable, most-readily available wines in the world by such a prestigious magazine is quite an accomplishment, especially since Marqués de Riscal Reserva is one of just five Spanish wines that made the cut,” said Pierre Stafrace, General Manager, Wands Limited.

Marqués de Riscal has always been a leading and pioneering company in the wine-producing sector. As far back as 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produces its famous Marqués de Riscal white wines.

Marqués de Riscal sells its products in over 70 countries and its wines enjoy the highest international distinctions as well as numerous awards and mentions in the media.

For more information about Marqués de Riscal wines, visit www.marquesderiscal.

com.

Marqués de Riscal wines are imported, marketed and distributed by Wands Limited, a subsidiary company of the Farsons Group of Companies.