The growing consumer demand for eastern food has prompted the management of the Palace Hotel’s Asian restaurant TemptAsian, to launch the first ever Asian barbecue on the magnificent terrace of this highly acclaimed restaurant. Surrounded with stunning views and an exquisite spread, the barbecue will definitely make a lasting impression on patrons.
The barbecue menu is a fusion of Asian and traditional cuisine. The first course consists of an assortment of mouth-watering favourites including Sushi, Makimono and Sashimi. This is followed by a soup, vast selection of salads, barbecued meats, chicken and fish as a main course. The dessert menu is also extremely varied and consists of a selection of Asian fruits and delightful sweets and sorbets made by the TemptAsian award winning chefs.
The Asian barbecues are held every Wednesday and are open to non-residents. Patrons can use the hotel’s underground parking facilities free of charge.