TASTE&FLAIR is out this weekend 15 FEB with The Malta Independent on Sunday. Reserve your copy now! In the meantime check out some sneak peeks from this Sunday's issue and let us know what you think!  Highlights from our cooking features: Globe artichokes, fresh produce, french pastries, scrumptious tea-time treats, traditional maltese cooking. Highlights from our design features: art, how to use metals, the vintage king, filigree. Plus don't miss our food notes, and our design ideas and style notes.