Scappi's is a new trattoria which opened its doors in Balluta Bay, St Julian's boasting a diverse menu focusing particularly on genuine Italian cuisine. Named after the famed Renaissance Italian author and chef Bartolomeo Scappi, the restaurant has a seating capacity of 70 persons and a contemporary design, displaying works of art by renowned local artist Ray Piscopo.

Speaking about their new venture, restaurant owners James Cassar and Mark Camilleri said: "At Scappi's Trattoria we've paired culinary excellence together with splendid views of Balluta Bay to create a unique dining experience. Whether an exclusive business lunch, a romantic candle lit dinner or just a relaxing meal after a busy day at the office, Scappi's Trattoria will meet your expectations in the highest possible manner."

Scappi's main focus is on specialty dishes, bringing a true taste of the Mediterranean to your table. Highlighted by fresh local ingredients, Scappi's seasonal menu boasts an exquisite selection of regional produce, meats and sea food. Each item on the menu is lovingly put together in a simple and well balanced manner allowing the authentic Italian flavours to be savoured.

Scappi's Trattoria also provides the perfect location for a range of special occasions, including private functions and parties. The sumptuous menu can be tailor-made to suit various events, where a large selection of both local and foreign wines is available on the restaurant's wine list.

Highlighted by fresh local ingredients, our seasonal menus boast an exquisite selection of regional produce, meats and seafood. Every item on our menu is lovingly put together in a simple and well balanced manner allowing the authentic Italian flavours to be savoured.