Did you miss our February issue of Taste&Flair? Get it this coming Friday 2nd March with The Malta Independent. It's our beautiful February edition, packed with fresh features and ideas. Have a look at some advance previews here and get your copy on Friday. In this issue Michael Diacono and Ryan Vella - Venetian Inspiration, Claire Borg - cooks with kiwis and gives you tips for baking bread in a feature on Sourdough Bread and Reem Kassis's gorgeous culinary Middle East feature from her book The Palestinian Table. Also in this issue Aloisia de Trafford travels back in time to discover the origins of purple; a Valletta Heritage Special and stunning interiors with an Arts District Loft in Los Angeles and a frequent traveller's flat in Floriana.
Book a copy at your newsagent now!
For advertising opportunities in Taste&Flair contact Sean Ellul on 2134 5888 ext 123 or email him on [email protected]
