Pizza enthusiasts are in for a treat as the first Telepizza outlet in St Andrew’s Road, Swieqi officially opens its doors on Saturday 14th July, from 12pm onwards.
Several promotions will be applicable on the day – the first hundred people who visit the restaurant will have a choice of a free BBQ Feast or Carbonara pizza, whilst anyone who walks in on the day will be able to buy up to four pizzas from the Classic range at just Eur4 each.
Throughout the years Telepizza’s philosophy has been delicious and unique pizzas prepared with maximum attention to detail and a careful selection of top quality fresh and natural ingredients that combine consistent flavours across countries with a focus on local adaptation and innovation in the markets where it operates.
Menu listings include exclusive pizzas like the Vulcano, an innovative Telepizza creation with nachos surrounding a craterfilled with melted cheddar cheese in the centre. Moreover, the restaurant offers other specialities such as the BBQ Gourmetwhich best represent the Telepizza DNA.
The restaurant also offers a wide range of snacks and sides options such as chicken pops, wings and strips, together with camembert bites, potato wedges, sweet potato fries and more.
Commenting about the opening of the Telepizza restaurant in Malta, Joseph Attard, Managing Director of TP Operations Limited said, “Telepizza offers a unique brand concept and a high degree of product innovation in a Mediterranean style. We are very excited to bring Telepizza to the local market.”
For more information visit the Telepizza Malta Facebook page or call on 2223 2223.
About Telepizza:
Telepizza was created in Madrid in 1987 and has grown to become the largest non-U.S.-based pizza delivery company in the world by number of stores.
Telepizza operates in 23 countries with its own brand throughout Europe, Latin America and other geographies mostly through master franchise agreements. As of 2017 results, the company has a network of more than 1600 stores globally (441 company-owned stores and 1166 franchised and master franchised stores) and employs a vertically-integrated business model throughout seven dough production facilities.