Finally the February winter issue of Taste&Flair is here - out  this Sunday with The Malta Independent. 

Savour some advance previews here! In this issue of Taste&Flair, Michael Diacono and Ryan Vella prepare warm winter pies, puddings and tarts. Livia Tabone's spectacular cakes, scones, and brownies are just gorgeous and delicious.

Claire Borg's vegan cooking bursts with colour and flavour this issue with tasty and tempting dishes. Megan Mallia looks at the history of roses and prepares some delicious rose scented treats. 

The February issue is also packed with design and contemporary projects from Malta, Barcelona, and San Francisco. From a family home inspired by Barcelona's vibrant life to an architect's home built in the 1920s in San Francisco with panoramic views that include the famed Golden Gate Bridge to award winning architectural refurbishment in Malta. 

Make sure to grab your copy this Sunday 17th FEB with The Malta Independent. Interested to advertise in upcoming issues of Taste&Flair in 2019? Contact Sean Ellul on 00356 2134 5888 ext 123 or email him on [email protected]