Did you miss your copy of the February issue of Taste&Flair?  Get it Friday 1st March with The Malta Independent. Wondering what was inside? 

In this issue of Taste&Flair, warm winter pies, puddings and tarts with Michael Diacono and Ryan Vella; spectacular cakes, scones, and brownies with Livia Tabone and tempting vegan cooking bursting with colour and flavour by Claire Borg'.

Also in this issue Budapest Food markets and Megan Mallia prepares some beautiful rose scented treats. The February issue is also packed with design and contemporary projects from Malta, Barcelona, and San Francisco.  

Have a sneak peak here and make sure to grab your copy Friday 1st March with The Malta Independent. Interested to advertise in upcoming issues of Taste&Flair in 2019? Contact Sean Ellul on 00356 2134 5888 ext 123 or email him on [email protected]