It's the small things that make the most difference. Stepping into a restaurant for the first time, there are always several elements at play making a significant and a lasting impression.

The senses are always heightened clocking as many details as possible; the ears perk up to any sound, to the music, to the volume of the chitter chatter from staff or patrons, whilst the nose eagerly sniffs around for pleasant or familiar smells that tap into our mind's picture bank and intricate web of memories. And all this, in anticipation of the activation of the most important of all senses (in this context): the sense of taste.

Le Bistro - housed within the Radisson Blu Resort, St Julian's - is quietly unassuming in design and aesthetic; neutral tones impart a sense of calm, ease, yet there is simultaneously something chic and elegant about the interior, which, nevertheless, is hardly preparation for the doting waiting staff, the masterful plating and the flavourful culinary experience, to be had within.

Tables are well-distanced to allow for privacy and intimacy. Despite the facemasks, smiling eyes, greet guests and patrons, and well-trained voices, explain menus and specials. The list is considerable, as is the tantalising choice of possibilities. The wine list contains a few favourites such as a dark and full bodied Primitivo - the perfect pairing for a variety of mains including Barbary Duck and Beef Tagliata ordered with a starter to share, such as enticing homemade chargrilled trio of sausages.

A basket of deliciously warm bread, coupled with homemade olive oil, herb butter and a particularly sweet yet spicy tomato puree, comfort eager taste buds as the sense of anticipation mounts for the starter, main course, and of course dessert.

Good food can be compared to a book, movie or to a piece of music, there should be a steady crescendo leading up to the main 'plot' or happening. An introduction, body, and a conclusion: Words can hardly do justice to the explosion of well-rounded, complementary flavours, to the ambience or to the meticulously artful plating... Dining at Le Bistro, has it all, and, truth be told, a little more. A true experience, to be savoured. 

Le Bistro is open Monday to Thursday from 6pm to 10pm, and Friday and Saturday from 6pm to 10.30pm. By popular demand from this Sunday 10th April Le Bistro will be open for both Sunday lunch and dinner. To book your table, call on 2137 4894 or visit www.lebistromalta.com. Free parking is available to diners on a first-come, first-served basis.