When Countess Strickland co-founded The Phoenicia Malta in 1947, she created a landmark that would set a new standard for extraordinary hospitality on the island. Over the decades that followed, this five-star property has remained a beacon of timeless elegance, building upon its luxurious legacy while pioneering innovation that ensures guests enjoy the very best in every detail.
Today, the Countess' love story with the exceptional lives on at The Phoenicia Malta - so much so, that the name of the hotel's latest culinary offering pays tribute to its esteemed co-founder. The recently unveiled Contessa rises from the ashes of the iconic Phoenix Restaurant, in a dynamic reimagining that also marks the rebirth of a new epoch of gastronomy.
As The Phoenicia Malta's foremost dining destination - in a property where dining has always been a focal point throughout its more than 75-year-long history - Contessa offers a delicious daily breakfast service, the hotel's signature brunch on Saturdays and Sundays, a meticulously curated lunch menu and a sublime evening dining experience. Add to this Contessa's unique take on tableside theatre: a carefully considered tableside trolley service provides an entertaining and interactive touch of theatre to meals, from crafting cocktails to preparing special desserts, such as Contessa's signature tiramisu.
As for the menu, Executive Chef Daniel Debattista leads a stellar gastronomic team to transform high-end Southern Mediterranean cuisine into an everyday luxury, refreshing the selection of dishes with the season and celebrating the fusion of culinary imagination with Malta's bountiful variety of produce.
While the menu is all-season, so is the exquisite setting. In a prestigious hotel renowned for its historic ballroom, lush landscape gardens and state-of-the-art spa, guests can dine year-round at Contessa, either in its elegant dining room or from within its botanical terrace conservatory that boasts panoramic views towards the gardens, the capital, the harbour and the stars.
"The Phoenicia Malta's popular terrace has transformed into our new conservatory, where our guests can delight in a truly immersive, high-end dining experience 365 days a year, whatever the weather, through sunlit days and starlit nights," says Robyn Pratt, Phoenicia's General Manager. "The Phoenicia Malta has long been synonymous with innovation, excellence and luxury in hospitality, and Contessa continues our commitment to curating high quality, exclusive and memorable moments for our guests."
As Contessa opens its doors to welcome wide-eyed local and international diners across the threshold into a new gastronomic haven, it will soon also enchant the senses with the food of love.
This Valentine's Day, guests can indulge in the epitome of romance at The Phoenicia Malta, embarking on a magical journey in which passion and flavour intertwine in an exclusive package. Delicately designed to tantalise, surprise and satiate the sophisticated diner, a delectable four-course dinner for two sets the scene for an evening that awakens the palate and stirs the heart. Continue the love story at The Phoenicia Malta with a romantic room complete with a bouquet of twelve roses, as well as Barons De Rothschild Champagne and chocolate truffles on arrival. All this, merged with daily breakfast at Contessa and complimentary access to Phoenicia Spa & Wellness and the outdoor infinity pool.
"We especially look forward to welcoming guests this Valentine's Day, who can revel in Malta's stunning night sky from the comfort and decadence of Contessa and create with The Phoenicia Malta a cherished memory of a night unlike any other," adds Ms Pratt.
Discover more about Contessa at The Phoenicia Malta at www.phoeniciamalta.com/contessa and book your table today on +356 2122 5241 or [email protected].