Hilton Malta & Blue Elephant restaurant today announced that they have received a TripAdvisor® Certificate of Excellence award. The accolade, which honours hospitality excellence, is given...

Carlsberg and world-renowned DJ Axwell announce the launch of ‘Where’s the Party?’ 2013 – a campaign spanning 18 countries across three continents inviting music fans across...

Perrier has always inspired artists who, just like the brand, are nonconformist, pioneering and quirky. One of them, Andy Warhol, created over 40 works of the very iconic Perrier...

This week General Soft Drinks Co. Ltd, local bottlers of The Coca-Cola Company, officially launched the innovative Share a Coca-Cola campaign in Malta. This campaign will be running throughout this...

The U.N. has new weapons to fight hunger, boost nutrition and reduce pollution, and they might be crawling or flying near you right now: edible insects.   The Food and Agriculture...

If you want the best baguette in Paris, go see Ridha Khadher. The 42-year-old baker has been turning out the long, golden rods of bread since he was 15, and has just been awarded the Grand Prix for...

Not so long ago, there was a certain image associated with being vegetarian. It usually involved Birkenstock sandals, lentil loaf and an agenda.   There still are plenty of all three in the...

The Scottish peat was put on trucks and trains. The destination was Communist-era Czechoslovakia. The recipient: apparatchiks desperate for a decent whisky.   The journey beyond the Iron...

The five-star Phoenicia Hotel have appointed two exceptional professionals to senior level appointments that substantially expand the culinary base at the hotel, Francesco Perricone as Food &...

Raju Arjal is the new chef at TemptAsian, the renowned rooftop restaurant at The Palace. Prior to coming to Malta chef Arjal studied Hospitality Management and Food preparation in one of Nepal’s...