Costa Coffee Malta is celebrating its one year anniversary since opening its first outlet at the Departures Lounge at the Malta International Airport in June 2012. This year has seen several new...

Scrapings from the bottoms of 2,500-year-old pottery containers have shed new light on the origins of French winemaking.   A team of archaeologists led by the University of...

A Coeliac since 1988 Derek Green had become accustomed to his gluten free diet, but still longed for a nice cool glass of beer. For the Coeliac beer was out of the question, it was one of those...

Waterbiscuit is the new bar, lounge and restaurant located at St Georges Bay.    This new concept offers a gastronomic experience that will delight all with healthy, luscious,...

Absolut Mango is aromatic and juicy, with a pronounced and genuine character of ripened mango. The taste is fruity and full-bodied with notes of tropical fruit. As with all members of the Absolut...

After last year’s successful launch of Malibu pre-mixed cans on the local market, Malibu is now extending its range to include Malibu Pineapple.   Malibu cans bring a Caribbean twist...

 ‘Eating to the heart's content’ was the general sentiment last Saturday in the streets of Zabbar as the crowds gathered to be part of the first ever Malta International Food...

They come in brightly colored, shiny packages in fun flavors like chocolate, blueberry, gummy bear, wine and pink berry. But the American Cancer Society says the little cigars and packages of loose...

Bartender Tony Conigliaro's new beverage book is called "The Cocktail Lab," and he's not speaking figuratively.   Among the equipment at his London-based Drink Factory...

You can't go far in this historic southeastern Virginia town without seeing a pig.   A herd of life-size swine statues lines its downtown, an ornament of a piglet wearing a bandanna...