Rogantino’s in Landrijiet, limits of Rabat, shall grant its patrons the possibility of dining under the stars in a beautiful country lodge during the summer period. This will offer a unique experience away from all the crowds.

Rogantino’s, which is well known for its excellent home style food has refreshed the menu to make best use of the seasonal ingredients. The main focus for the summer being exciting pasta dishes, fresh fish and top quality meats that will be cooked on the grill. The pool terraces are being opened for summer dining and there is also an outdoor wine-bar area serving original platters.

“Many associate Rogantino’s with winter. This summer we are proposing something different. With a new team and the opening of our terraces in the middle of the countryside, we plan to offer our patrons a magical experience whilst enjoying good food and wine,” Anthony Grech of Rogantino’s said.

A carefully selected wine list ensures that patrons are in for a great experience. There is a selection of wines for all budgets but with a focus of good value for money.

Rogantino’s will still accept bookings for the Traditional Piglet Meal, the exclusive Aged Port and Cheese nights, weddings and other functions.

For this summer, Rogantino’s will open from Thursday to Monday from 7.30pm onwards. For more information or bookings please phone 2145-2003 or 7904-6082.