The evolution of the Delicatessen, a 78 page booklet, written and compiled by John D'Dea, manager Deli Operations at Scotts Supermarkets, covers everything you need to know about what's available at the delicatessens; how chose, savour, store and serve the extraordinary variety of cheeses, salami and prosciutto now available at Scotts Supermarket.

A complete guide, its features include the origins of cheese, salami and prosciutto, how they are made, the various types of cheeses and charcuterie, as well as a section on pairing cheese and wine.

The booklet is published by Scotts as a service to its loyal customers and retails at e10, but will be offered to patrons who spend e20 and over at the seven Scotts delicatessens at a normal charge of e1.