Jubilee Foods, a brand extension of Café Jubilee, is offering a range of gift boxes for the Christmas season. These gift boxes make a thoughtful and original corporate or personal gift, perfect for those who appreciate genuine, artisan food.

The Jubilee Foods team has come up with a specific selection of gift boxes to accommodate different budgets, tastes and requirements. There are five different gift baskets to choose from, with prices ranging from e25 up to e100 for those who are after the ultimate in luxury, home-made food. Pre-packed gift baskets include the following options:

· Christmas Morning: a selection of three homemade conserves, Gozo honey, Jubilee Foods coffee and mince pies.

· In Front of an Open Fire: a selection of four home-made conserves, Comino honey, carob syrup and mince pies.

· A day trip to Gozo: Gozo salt, Gozo capers, sundried tomatoes, artisan tomato paste, peppered Gozo cheeslets, Maltese coffee, Jubilee Foods extra virgin olive oil, Jubilee Malvasia wine, Jubilee Merlot and wine mince pies.

· Gozo’s Best: Gozo salt, Gozo capers, sundried tomatoes, artisan tomato paste, peppered Gozo cheeslets, Maltese coffee, a selection of four homemade conserves, Gozo honey, Gozo festa village dark almond and soft white almond nougat and mince pies.

· Jubilee Foods At Your Service: a selection of two home-made conserves, Gozo honey, carob syrup, Jubilee Foods coffee beans, mince pies, Gozo village nougat, Jubilee Foods extra virgin olive oil, Gozo salt, Gozo capers, sundried tomatoes, artisan tomato paste, peppered Gozo cheeslets and a Jubilee Foods gift voucher of e25.

“We made it a point to offer gift baskets that suit all tastes and budgets. We also made sure that our gift baskets include traditional, wholesome and hand-made artisan foodstuffs from the selection of preserves, wines, oils and coffees. We have also included seasonal Christmas specialties, like mince pies,” said Alex Scicluna, director of Jubilee Foods. Jubilee Foods offers a range of Mediterranean or traditional, wholesome and hand-made artisan foodstuffs prepared from fresh produce. The range of items includes jams, chutneys, syrups, Comino and Gozo honey, traditional tomato paste, sun-dried tomatoes, peppered cheeslets and hand-picked capers.

The ready to cook selection is equally well-loved and includes the famous Nanna’s Ravjoli, the rice and pumpkin pie, steak and dark ale, and cheeslets and broad bean pies while the selection of desserts offer date sweets, walnut and marmalade tarts, and pumpkin cake. There are also a number of seasonal specialties added to this range and throughout the festive season there will be mince pies and Christmas log available.

Gift vouchers, starting from e10, are also available for those who prefer to leave the choice up to the receiving person. Jubilee Foods shops are located in Tal-Ibragg, the Pavi Complex in Qormi and Victoria Gozo. All Jubilee Foods branded products have been certified and the packaging carries extensive dietary information and cooking instructions.

For more information contact Ruth Camilleri on [email protected].