Parparellu, the first Maltese pasticceria in London, opened its doors to customers late last month in a ceremony presided by the High Commissioner of Malta and Mrs Zammit Tabona.

Guests were treated to a wide selection of savoury and sweet delicacies from the Parparellu menu, including ‘pastizzi’, ‘qassatat’, ‘timpana’ and ‘kannoli’. On 29 and 30 September, a large number of Maltese Londoners flocked to Parparellu to enjoy their favourite Maltese delicacies.  Parparellu also attracted local clientele who were pleased to try out this new café in their area.

Parparellu is owned by Joseph Pace and is located at 93, Fulham Palace Road, London, W6 8JA. For further information, email [email protected].