Waterbiscuit is the new bar, lounge and restaurant located at St Georges Bay. 

This new concept offers a gastronomic experience that will delight all with healthy, luscious, breakfasts, lunches and dinners. It is a truly contemporary location ideal for a business rendezvous, social gathering, casual dining and nightlife.

This venue, designed over two floors, has creative and ever evolving menus which jump to the forefront of the Maltese culinary experience with delicious and innovative dishes for all to enjoy. The menu has an emphasis on using healthy and organic ingredients from all across the Mediterranean.

Breakfast promises to provide a wake-up call with a creative à la carte menu which includes an array of options for the diet conscious. For those who wish to indulge in a truly unique breakfast the restaurant boasts a selection of six different types of Egg Benedict, the signature dish of Waterbiscuit. There is a large selection of teas and coffees available to guests who wish to be provided with a boost in whatever variety they choose.

Waterbiscuit allows patrons to choose to lounge at the bar with an extensive variety of cocktails and wines that will both tease and delight the senses; the atmosphere is relaxed and offers a modern and stylish feel.

Jonathan Brincat, the new chef of Waterbiscuit is determined to ensure that patrons enjoy not only a delightful experience but also something that will truly be treasured by all.