Hilton (Malta) is offering a culinary experience for those seeking a real insight into what goes on in the kitchen of the Hilton by giving diners the opportunity to dine in the main kitchen while watching the hotel's top chefs in action.

This exclusive culinary experience caters for private groups of connoisseurs and takes you behind the scenes for a dinner in the heart of a truly professional kitchen, offering you a real insight into the art of innovative Mediterranean cuisine.

During the event, the Chef will describe each dish, enhancing your enjoyment of his novel combinations.

The Chef's table menu includes six to nine courses and can be adjusted to any personal requests in order to suit all tastes. The meal will be accompanied by complimentary wines from the vast selection at the new Bottega Wine Cellar.

The Chef's Table is open for dinner for a minimum of 10 and a maximum of 12 people," an events team spokesperson said.

To book, clients can contact the events team, Lara Saliba or Jessica Zammit, on [email protected] / [email protected] or by calling:2373 3662/3604