The management team of Hilton Malta would like to commend all Hilton Malta Chefs for all the hard work which went into preparing for and participating in the Malta Kulinarja 2020 - Cookery & Culinary Arts Championships.
Congratulations to all participants: Abbey Fall, Anderson Carabott, Andre Spiteri, Brendon Chetcuti, Ciro Ianniciello, Clayton Spiteri, Daniel Dean Buhagiar, George Attard, Gordon Bonello, Jerome Muscat, Jonathan Turner, Justin Camilleri, Kaylocke Buhagiar, Larken Micallef, Luke Chetcuti, Malcolm Baldacchino, Melchior Camilleri, Michaela Tanti, Otis Caruana, and Roberto Pellegrino
Summary of Results:
- 25 Silver
- 9 Gold
- 6 Bronze
Including;
Chef of the Year: George Attard - Silver
Junior Chef of the Year: Jerome Muscat - Silver (Runner-up)
Senior Practical Team: Andre Spiteri, Otis Caruana, Anderson Carabott - Gold (Winners)
Hilton Malta, owned by Tumas Group and managed by Hilton Worldwide, has been welcoming guests since 1968 and has been the island's go to luxury hotel by the water's edge for all these years. 413 well appointed bedrooms, 19 meeting rooms, various Restaurants, Bars and Fitness facilities all set in beautiful grounds overlooking the marina and open seaviews.