A gourmet charity event in which all proceeds will go towards Women for Women Foundation and Dar Merhba Bik is being held on Monday 7th November hosted by Elsa Andrea Messi, local and international food journalist and founder of the independent food guide What's Cooking Malta? (currently due for a relaunch).

Located at Ivy House in Pembroke, guests will be treated to a scrumptious canapé and prosecco reception, 10 generous delectable small dishes prepared by five of Malta's top chefs and restaurants (in a flying buffet format) with free-flowing wine.

At this stand up event, chefs include Cliff Borg from Rosami At The Villa (part of the Xara Collection), Tom Peters (Gracy's Brasserie), Charles Pintonino, Ritianne Bondin (Harlequin), and Terence Saliba (Grotto Tavern).

Attendees can expect a number of captivating live performances throughout the evening.

Sponsors include Ivy House, P.Cutajar & Co Ltd, Greens Supermarket, La Boucherie, Benna, Inserv, Adam’s Fish Shop, ECB Catering, Fruithouse Co Ltd, Tonio Lombardi Photography, Trisect Media, N. Cordina and Cassar Camilleri, Suzanne Charcuterie, Azzopardi Fisheries and Marie Boutique Patisserie

The price is €65 per person - to book kindly email [email protected]. If you cannot attend donations will be welcomed

For updates on the event please follow Facebook Page w hat's cooking, malta?