The Seafood Market Grill proudly announces its inclusion in the prestigious Michelin Guide, marking a significant milestone in its culinary journey.

Situated in the vibrant city of Gzira, The Seafood Market Grill has become a cherished destination for those seeking an exceptional seafood dining experience. Known for its fresh, ethically sourced ingredients and innovative dishes, the restaurant offers a unique culinary journey that marries authentic flavors with modern techniques.

"Incredibly proud to be listed in the Michelin Guide," remarked Adam Demanuele, Chef Patron at The Seafood Market Grill. "This recognition reflects the team's dedication to providing an unforgettable dining experience to all guests."

This listing in the Michelin Guide stands as a testament to the commitment to quality and excellence. The menu features standout dishes such as Seafood Platters, a selection of Ceviche, the Dublin Bay Scallop 'Tiradito', Alaskan King Crabs, and Lobsters, each crafted with the freshest ingredients to highlight the flavors and textures of each dish.

"Grateful to loyal patrons and the local community for their support," stated Romina Genuis Demanuele, Restaurant Manager and wife of Adam. "This achievement inspires continued efforts to push boundaries and strive for culinary excellence."

The Seafood Market Grill represents a family-driven adventure fuelled by a passion for quality, sustainability, and excellence. The team extends an invitation to all to join in this exciting journey and experience the exceptional flavors and hospitality that have earned a place in the Michelin Guide.