Minister for Agriculture, Fisheries and Animal Rights Anton Refalo has announced the details of the third edition of "Porkilicious", a culinary and educational event that will take place on Friday, 28 November 2025 at the Mariott Hotel, St Julian's, from 7:00pm onwards.

The event is being organised by the Ministry for Agriculture, Fisheries and Animal Rights and the Public Abattoir in collaboration with the Mariott Hotel and Delicata Wineries. This edition of Porkilicious further strengthens its position as a gastronomic celebration that promotes the quality of Maltese pork.

Porkilicious was born from a joint initiative between the Public Abattoir and Chef Roderick Vella, known for his skill and creativity in preparing pork dishes. Over the years, the event has continued to grow and has become a platform that brings together education, culinary culture and innovation under one roof.

During the evening, visitors will have the opportunity to taste a variety of distinctive dishes that showcase the versatility of Maltese pork, including by-products that are traditionally less appreciated. The food will be accompanied by a selection of local wines from Delicata Wineries, while the atmosphere of the Mariott Hotel will provide the perfect setting for a high-level culinary experience.

The emphasis of Porkilicious remains clear: to show how products often overlooked can be transformed into refined and valuable dishes, and how a sustainable approach to food use can drastically reduce waste in the production chain.

Minister Anton Refalo said, "Porkilicious is not just a gastronomic event, but a powerful message about the respect we must show towards our resources and the work of all those involved in the farming and pork sector. With this event, we want to continue showcasing the quality of the Maltese product while strengthening education about sustainability and the fight against food waste. Thanks also go to all partners who make this initiative possible."

An important part of this event is its social purpose. All proceeds will go to the Malta Community Chest Fund. This year, in addition to the income generated from ticket sales, two auctions of paintings created specifically for this event will also be held, with all proceeds going towards this noble cause.

The third edition of Porkilicious is expected to attract people who appreciate the rich flavours of Maltese cuisine, professionals within the sector, and families who wish to enjoy a unique experience that brings together taste, culture and a social mission.