US non-farm payroll report
Monday, 6 April 2015, 13:13
Last update: about 12 years ago
While most European markets are closed for the traditional Easter Monday holiday, elsewhere the week started positively, with all major Asian equity indexes closing the overnight session in gain...
Arkadia opens FoodExpress in Paceville
Thursday, 2 April 2015, 21:01
Last update: about 12 years ago
Arkadia takes its experience in running quality foodstores to a new level with the opening of its first Arkadia FoodExpress store at the former Axis Club in Paceville. Spread over 450 square...
FCM Bank appoints Øyvind Oanes as board director
Thursday, 2 April 2015, 20:42
Last update: about 12 years ago
FCM Bank, Malta's specialised savings bank, recently appointed Øyvind Oanes to its board as a non-executive director. Mr Oanes boasts extensive experience in the European banking sector and he...
Tek Experts: Servicing the world
Thursday, 2 April 2015, 20:37
Last update: about 12 years ago
Noel Grima
Ta' Xbiex has seen an impressive upgrade these past years but even so I was not prepared for the experience of walking into a comfortable, well-lit, huge floor in one of the newer buildings on Abate...
MaltaPost awards staff members for Excellence in 2014
Thursday, 2 April 2015, 20:17
Last update: about 12 years ago
Eleven Excellence awards were presented to MaltaPost staff members in recognition for their commitment to quality during the company's annual ceremony. In his address MaltaPost's chairman Joseph...
Guerrieri Rizzardi joins the Amarone families
Thursday, 2 April 2015, 19:48
Last update: about 12 years ago
As of today Guerrieri Rizzardi has officially become a member of the Association of Amarone Families. The Association founded in 2009 brings together the most important companies in Valpolicella,...
Another milestone for the Barracuda
Thursday, 2 April 2015, 19:43
Last update: about 12 years ago
The Barracuda Restaurant, a well-known family-run establishment, today celebrates another milestone in its 36 year success story, as Chef Andrew Pace joins the team, introducing a new menu and style...