Marsovin's Marnisi has become the first premium Maltese wine in the premium wine category to be certified organic and awarded the official seal of Organic Wine. This news was announced by winery CEO...

Get your July copy of TASTE&FLAIR magazine this Sunday 1st July with the Independent. 144 pages filled with recipes, travel and design. Enjoy some previews here and make sure to get your copy this...

Earlier this month the Malta Tourism Authority held the Quality Assured Awards, where several representatives from restaurants & establishments from around the island attended. Seven leading...

It all started with two music-loving Americans who just wanted to find a good burger while living in London. Hard Rock's founders had a vision to combine music, memorabilia and delicious all-American...

Did you miss the June issue of Taste&Flair?  Jam packed with fabulous food, contemporary interiors, cool cocktails, garden homes and Valletta heritage. This June Michael Diacono and Ryan...

Farsons Brewery has launched a new celebratory beer, Farsons Gold Label Pale Ale, to mark its 90 years of brewing in Malta. Appropriately named Gold Label, this beer commemorates the launch of...

Fabulous food, contemporary interiors, cool cocktails, garden homes, Valletta heritage - all in the June issue of Taste&Flair out this Sunday 3 June, with the Independent. In this issue Michael...

The Mediterranean Culinary Academy will soon launch its latest round of courses, which will share with home cooks the essence of Mediterranean and Arabic food, and how it can be prepared. In the...

Perhaps few people know that the inventive Maltese were among those who pioneered chocolate in Europe way back in the 17th and 18th centuries. Now, Goodies Ltd of Qormi, in conjunction with Italian...

Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux, the Infinitely Xara team and the de Mondion Restaurant recently organized a celebration of the senses for the...